- 2 cups of popcorn
- 3 tbsp unsalted butter
- 1 package of white almond bark
- 1 box of strawberry jello
- 1 package of Golden Oreos
Make popcorn on stove over medium/low heat as normal. Once popcorn is done pour is big bowl and set to the side.
Take 2 sleeves of cookies and crush in a ziplock bag or place in a blender. Pieces should be crushed to small tiny pieces. It’s ok to have a few big pieces as well.
Next, pour cookie crumbs mixture in a bowl. Pour 3 tbsp of butter over cookies along with 1 box of strawberry jello and mix throughly.
Melt 1/2 package of almond bark for 30 seconds at a time, stirring in between each set. Almond bark is ready when its completely melted and smooth.
Drizzle chocolate over popcorn. Next pour cookie mixture over popcorn as well. Mix until completely covered.
Next spread popcorn mixture on a cookie sheet, spreading evenly so that the popcorn is in a thin layer. Let popcorn set for 20 minutes, or place pan in freezer for 10 minutes to help mixture set faster.
Break apart and enjoy as you wish. Store in airtight container.